dorb (de-oiled rice bran) (Labeo Technologies Inc)
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Labeo Technologies Inc
dorb (de-oiled rice bran)
Dorb (De Oiled Rice Bran), supplied by Labeo Technologies Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/dorb+(de-oiled+rice+bran)/de+oiled+rice+bran++dorb+/pm39379744-405-38-46
Average 90 stars, based on 1 article reviews
Dorb (De Oiled Rice Bran), supplied by Labeo Technologies Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/dorb+(de-oiled+rice+bran)/de+oiled+rice+bran++dorb+/pm39379744-405-38-46
Average 90 stars, based on 1 article reviews
dorb (de-oiled rice bran) - by Bioz Stars,
2026-09
90/100 stars
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Expressing:Article Title: Strategies for maximizing utilization of de-oiled rice bran (DORB) in the fish feed Article Snippet: De-oiled rice bran (DORB) is obtained after oil is removed from the rice bran.. This is the commonly used ingredient in the feeding of Indian major carps due to its cheaper cost.. DORB is used as a feed ingredient in cattle, poultry, and fish diet. Article Title: Inland saline culture of GIFT (Oreochromis niloticus) juveniles: effect of graded levels of lipid on growth and haemato-biochemical responses. Article Snippet: 60-days trial was performed to study the effect of inland saline water (ISW) at 10ppt salinity on lipid requirement of Genetically Improved Farmed Tilapia (GIFT) juveniles.. Six purified iso-nitrogenous (37% crude protein) and hetero-caloric (380–430 Kcal DE/100 g) diets having graded levels of dietary lipid viz., 4, 6, 8, 10, 12 and 14% were prepared.. Two hundred and seventy acclimated GIFT juveniles (1.90 ± 0.1 g) were randomly distributed (15 fish per 300 L tank) into six different treatments viz., T4, T6, T8, T10, T12 and T14 in triplicates. Article Title: Feeding de-oiled rice bran based diet with varying level of protein and lipid: Effect on physiological responses of Labeo rohita Article Snippet: Accepted Manuscript Feeding de-oiled rice bran based diet with varying level of protein and lipid: Effect on physiological responses of Labeo rohita Sarvendra Kumar, N.P.. Sahu, Ashutosh D. Deo, Amit Ranjan PII: S0044-8486(18)30674-4 DOI: doi:10.1016/j.aquaculture.2018.08.068 Reference: AQUA 633510 To appear in: aquaculture Received date: 3 April 2018 Revised date: 26 August 2018 Accepted date: 26 August 2018 Please cite this article as: Sarvendra Kumar, N.P.. Sahu, Ashutosh D. Deo, Amit Ranjan , Feeding de-oiled rice bran based diet with varying level of protein and lipid: Effect on physiological responses of Labeo rohita. Article Title: Optimal dietary lipid and protein level for growth and survival of catfish Clarias magur larvae Article Snippet: 30 Large scale farming of Clarias magur (Indian walking catfish) is limited due to 31 the non-availability of seed because of high mortality rate occurring during its larval 32 rearing.. The aim of the present study was to develop an optimal strategy based on 33 the dietary lipids and proteins for enhancing the larval survival.. A 3-week study from 34 14-35 day post hatching (dph) was conducted to elucidate the effects of dietary lipid 35 and protein level on growth, survival and mRNA expression of growth related genes 36 of C. magur larvae. Article Title: Changes in Digestibility, Growth and Biochemical Parameters in Labeo rohita (Hamilton, 1822) Fingerlings Fed with Cabbage and Cauliflower Waste Meal Containing Diet Article Snippet: 1 Research Scholar, Fish Nutrition, Biochemistry and Physiology Division, ICAR-Central Institute of Fisheries Education, Mumbai, India 2 Principal Scientist, Fish Nutrition, Biochemistry and Physiology Division, ICAR-CIFE, Kolkata Centre, Kolkata, India 3 Senior Scientist, Fisheries Resource, Harvest and PostHarvest Management Division, ICAR-CIFE, Mumbai, India 4 Scientist, Fish Nutrition, Biochemistry and Physiology Division, ICAR-CIFE, Mumbai, India 5 Freshwater Fish Farm, Balabhadhrapuram, ICAR-CIFE, Kakinada Centre, Kakinada 533343, Andhra Pradesh, India 6 Principal Scientist, Aquaculture Division, ICAR-CIFE, Mumbai, India Abstract A 60-day feeding trial was conducted to assess the nutritional potential of cabbage and cauliflower waste (1:1) meal (CCM), in the diet of Labeo rohita fingerlings (15.18 ± 0.07 g and 7.05 ± 1.57 cm).. At first, CCM was fermented with Aspergillus niger (FCCM) for seven days to include in the diet.. An in vivo feeding trial was conducted using seven isonitrogenous (30% CP) and isoenergetic (15 MJ/kg) diets. Article Title: Feeding de-oiled rice bran (DORB) to Rohu, Labeo rohita: Effect of varying dietary protein and lipid level on growth, body composition, and insulin like growth factor (IGF) expression Article Snippet: A 60-day feeding trial was conducted to optimize the dietary protein (30, 28 & 26%) and lipid (6,7 & 8%) levels for optimum inclusion of 33% de-oiled rice bran based (DORB) diets on the growth performance, feed utilization, expression of insulin like growth factor (IGF-I and IGF-II) and RNA/DNA ratio in the Labeo rohita.. The formulated diets were different combination of protein and lipid levels while fixing the level of DORB at 33% viz., P30L6, P30L7, P30L8, P28L6, P28L7, P28L8, P26L6, P26L7 and P26L8 (P-Protein, L-Lipid), respectively.Two hundred seventy fingerlings (average wt.. 5.56 g ± 0.2) were equally distributed in nine treatments in triplicates with 10 fish per tank. Article Title: Optimization of de-oiled rice bran inclusion level in the diet ofLabeo rohita: Effect on growth performance, nutrient utilization, insulin-like growth factors I and II gene expression Article Snippet: Labeo rohita is a commercially important freshwater fish, which is widely cultured in Asia and in Indian subcontinent (Iqbal et al., 2014; Ranjan et al., 2017; Ranjan, Sahu, Deo, Kumar, Kumar, et al., 2018; Ranjan, Sahu, Deo, & Kumar, 2018).. Semi‐intensive carp culture system is predominant in the Indian subcontinent.. Shifting the carp culture from the non‐feed‐based extensive system to supplemen‐ tary or fully feed‐based culture system is the utmost requirement to increase the fish production. |